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citrus pectin

Product Name: citrus pectin
Product Origin: China
PriceTerms: FOB CIF CFR
Supply Ability: 500mts/year
Detailed Product Description:

citrus pectin

citrus pection is as a gelling agent, thickening agent and stabilizer in food.

The classical application is giving the jelly-like consistency to jams or marmalades, which would otherwise be sweet juices.

Item

Specifications

Viscosity(4% Solution.Mpa.S)

400-500

Gel Strength

145~155

Ga%

Min 65

De.%

70-77

Ph(2% Solution)

2.8-3.8

2.6-3.0

Loss On Dring %

Max12

≤ %10

Hydrochloric Acid Insoluble %

≤ 1

Galacturonic Acid %

≥65.0

Degree Of Esterification

≥50

SO2Mg/Kg

Max.10

Free Methyl.Ethyl And Isopropyl Alcohol%

Max.1

Nitrogen Conent%

Max.1

Aia,%

Max.1

Ash%

Max.5

≤5

Heavy Metal(As Pb),Mg/Kg

Max.20

≤15

Pb,Mg/Kg

Max.5

As.Mg/Kg

Max.2

<0.005

Microbiological Characteristics

Pass

Total Result

Ok

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